The gastronomy in Barbate circles around the world famous red tuna caught in these waters. The mojama is tuna in an onion sauce, and is very typical here. Primarily you´ll find natural ingredients like freshly caught fish and seafood with vegetables, good wine and good olive oil.

Come and enjoy the delicous andalusian gastronomy that Barbate, Cadiz in southern Spain has to offer.

Mojama a famous tapa is tuna cut in this slices and then pressed in thick sea salt. Two days later they clean the salt off and let them dry in the wind. This is a delicious treat part of the Barbate gastronomy.

The best places to eat in Barbate, Zahara de los Atunes or Canos de Meca are related to fish and tuna, but you´ll also find other types of restaurants focused on tourism that will give you different alternatives when it comes time to eat.